Chocolate Panning

Chocolate panning is a very specialised technique of chocolate coating.

A centre (such as a nut or fruit) is coated in chocolate, literally drop by drop, until its evenly coated in perfectly smooth chocolate. It is then given a high gloss finish with vegan suitable confectioner's glaze.

We pan in-house and our Panning Room is available for contracts to customers Australia wide.  We will coat your product to your specifications and ratios, maintaining your brand's quality and taste.

For more information about our panning room, or for quotes or enquiries please contact us.